This Marudaizu soy sauce is created using marudaizu or whole soybeans that are organically grown. The salt is sun-dried salt made by naturally drying seawater. A special soy sauce with a mellow flavor, a gentle taste, and a beautiful color, made from carefully selected ingredients using traditional techniques.

Specifications

• Manufacturer: Yamasa
• Ingredients: Water, Soybeans, Wheat, Salt
• Contains: Wheat, Soy
• 34 fl oz / 1000ml
• Product of Japan
• Product has up to 1.5 years of shelf life from date of manufacture when unopened. The product shall be stored in a clean and dry facility at ambient temperature. Strongly recommend keeping refrigerated after opening.

About the manufacturer

Yamasa produces the very best soy sauce in their state-of-the-art plant, but brewing processes remain the same from when it was founded in 1645. Yamasa soy sauce has been preferred among many high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.

Product Disclaimer

We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at [email protected] or (201) 806-1827.